Cook's Illustrated Cookbooks by The Editors of America's Test Kitchen and Guy Crosby (Book)

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    Cook's Illustrated Cookbooks: The Science of Good Cooking, is a revolutionary cookbook that aims to help readers master the basic concepts of cooking. The book draws from America's Test Kitchen has more than 20 years experience in performing various kitchen tests to come up with 50 basic kitchen concepts that Show more... every house cook should know. This remarkable cookbook also includes more than 400 recipes that will put these amazing concepts to work.

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